Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo bonda (with a twist- more crispier). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo Bonda (with a Twist- more crispier) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Aloo Bonda (with a Twist- more crispier) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo bonda (with a twist- more crispier) using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Bonda (with a Twist- more crispier):
- Prepare 2small cup Gram flour
- Take as required Water
- Make ready To taste Salt
- Take 3 medium sized potatoes
- Make ready 2 onions
- Prepare As needed Chillies
- Take 3 tablespoon refined oil for Cooking potatoes
- Get 5-6 tablespoon refined oil for frying the bondas
- Get 1/2 tablespoon turmeric powder
- Make ready 1/2 tablespoon Jeera (cumin) powder
- Get 1/2 teaspoon chilli powder
- Get 1 teaspoon Ginger Garlic paste
- Make ready 1/2 teaspoon Garam masala
- Prepare 1 small packet Kellogg's corn flakes
Instructions to make Aloo Bonda (with a Twist- more crispier):
- At first, put water in the gram flour and mix it well (make it liquidy but little thick) and keep it aside
- Boil the potatoes and then peel off the cover.
- Now, put oil in the pan and heat it, put sliced onion and chillies and fry for a while, slowly put the Ginger Garlic paste and fry
- Mash the potatoes from step 2 and put the mashed potatoes in the heated pan (step3) and cook for a while
- Now, put Garam masala powder on step 4 and cook it for few minutes. And after 4-5 mins, put the pan aside.
- Take corn flakes and grind it. Now make potato balls from step 5. I have made 10potato balls. After making balls, dip it in besan mixture(from step 1) and roll it over ground corn flakes.
- Heat another pan with oil and dip the balls from step6 and fry it. (Make sure the oil is heated well)
- The Aloo bonda is ready! Serve it with tomato ketchup or Pudina chutney.
So that is going to wrap this up with this exceptional food aloo bonda (with a twist- more crispier) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!