Aloo Bonda (with a Twist- more crispier)
Aloo Bonda (with a Twist- more crispier)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo bonda (with a twist- more crispier). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo Bonda (with a Twist- more crispier) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Aloo Bonda (with a Twist- more crispier) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo bonda (with a twist- more crispier) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Bonda (with a Twist- more crispier):
  1. Prepare 2small cup Gram flour
  2. Take as required Water
  3. Make ready To taste Salt
  4. Take 3 medium sized potatoes
  5. Make ready 2 onions
  6. Prepare As needed Chillies
  7. Take 3 tablespoon refined oil for Cooking potatoes
  8. Get 5-6 tablespoon refined oil for frying the bondas
  9. Get 1/2 tablespoon turmeric powder
  10. Make ready 1/2 tablespoon Jeera (cumin) powder
  11. Get 1/2 teaspoon chilli powder
  12. Get 1 teaspoon Ginger Garlic paste
  13. Make ready 1/2 teaspoon Garam masala
  14. Prepare 1 small packet Kellogg's corn flakes
Instructions to make Aloo Bonda (with a Twist- more crispier):
  1. At first, put water in the gram flour and mix it well (make it liquidy but little thick) and keep it aside
  2. Boil the potatoes and then peel off the cover.
  3. Now, put oil in the pan and heat it, put sliced onion and chillies and fry for a while, slowly put the Ginger Garlic paste and fry
  4. Mash the potatoes from step 2 and put the mashed potatoes in the heated pan (step3) and cook for a while
  5. Now, put Garam masala powder on step 4 and cook it for few minutes. And after 4-5 mins, put the pan aside.
  6. Take corn flakes and grind it. Now make potato balls from step 5. I have made 10potato balls. After making balls, dip it in besan mixture(from step 1) and roll it over ground corn flakes.
  7. Heat another pan with oil and dip the balls from step6 and fry it. (Make sure the oil is heated well)
  8. The Aloo bonda is ready! Serve it with tomato ketchup or Pudina chutney.

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