Dry dum aloo
Dry dum aloo

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dry dum aloo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dry dum aloo is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Dry dum aloo is something that I’ve loved my whole life.

Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy. Kashmiri Dum Aloo & Restaurant Style. Learn, How to make bihari aloo masala or how to make dry aloo dum recipe or how to make dry aloo ki sabzi.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dry dum aloo using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Dry dum aloo:
  1. Take 500 gm Baby potato
  2. Prepare 3 tbsp Oil
  3. Prepare Onion 3 big sized
  4. Prepare 1 pod Garlic
  5. Get 1 tbsp Red chilli powder
  6. Take Salt as per taste

Dum Aloo (also spelled as Dam Aloo) or Aloor Dum (Bengali: আলুর দম, Hindi: दम आलू) is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir. dum aloo recipe is one of the simple and basic veg curries of india. there are other versions of this finally do visit my other curry or sabzi recipes with this post of punjabi dum aloo recipe. it includes like. A very easy recipe for Nepali Dum Aloo or Darjeeling style Dum Aloo; a potato-based spicy side dish from Nepal. My first impression was, it will be boring as they told me that it does not have any onion and garlic and second it will be loaded with Ghee……But I was actually wrong. Punjabi Dum Aloo (Instant Pot + Stovetop).

Steps to make Dry dum aloo:
  1. Peel and wash potatoes.
  2. Heat 1 tbsp oil in a pan.
  3. Add potatoes and fry red.
  4. Grind onion and garlic together.
  5. Heat 2 tbsp oil in same pan.
  6. Add ginger garlic paste and fry red.
  7. Add red chilli powder and fry little.
  8. Add fried potatoes in masala.
  9. Add salt and mix well.
  10. Keep covering for 10 minutes or more on low flame till potatoes cooked.
  11. Dry dum aloo is ready.
  12. Serve with pudi / chapati/ paratha.

Last updated on This easy and delicious Punjabi style Dum Aloo gravy is perfect for families who want to savor this lovely dish. Aloo Dum is an exotic delicious main dish. Just the smell of aloo dum can make you hungry! To make this dish, potatoes are fried and then soaked in the spicy aromatic gravy. A north Indian curry made with baby potatoes simmered in onion and tomato based gravy, spiced beautifully with turmeric, red chili pepper, garam masala and a hint of dried fenugreek leaves!

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