Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cabbage and eggplant. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
cabbage and eggplant is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. cabbage and eggplant is something which I have loved my whole life.
The Best Cabbage Eggplant Recipes on Yummly Ratatouille With Sausage And Tomato Cream Sauce, Oven Roasted Cabbage Steaks, Quick & Easy Eggplant Naan Pizzas. These Roasted cabbages, Eggplant, and Tomato Stacks are healthy, delicious, and look beautiful served as you can see!
To begin with this recipe, we must prepare a few components. You can cook cabbage and eggplant using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make cabbage and eggplant:
- Get 2 medium aubergine eggplants
- Make ready 1/2 head of cabbage
- Take 2 medium onions halved and sliced
- Take 1/4 cup wine your choice I used a white
- Take 2 medium potatoes cubed
- Take 1/4 cup ghee or butter
- Make ready 1 1/2 tsp garam masala
- Make ready 2 tbsp granulated garlic powder
- Prepare 1 1/2 tsp crushed red pepper
- Get 2 tsp olive oil
- Take 1/4 cup water
- Take 1 tsp cornstarch
- Take 2 celery stalks chopped
- Get 1 fourteen amd a half ounces of vegetable broth
This recipe includes cabbage and cubes of eggplant that roast in the oven while you prepare the other ingredients ~ a method that saves on fat, calories, and time! Korean red pepper powder, or substitute less cayenne. salt and black pepper, to taste. Eggplant is a good neighbor to other delicious vegetables. Learn what other staples can help eggplant grow and why.
Instructions to make cabbage and eggplant:
- peel and chop the aubergine chop cabbage into inch by inch squares
- put into a Zip loc bag add spices amd olive oil
- in a pan heat ghee ad onions and potatoes let fry till a slight skin on potatoes form add all ingredients except water amd cornstarch
- let simmer till liquid forms almost covering vegetables add cornstarch solution stir let thicken serve
Cabbage is a delicious, nutritious, and versatile vegetable with dense leaves. It can be boiled, steamed, eaten raw, or even fermented to create sauerkraut. Cabbage leaves are stuffed with ground beef, rice, then simmered in tomato soup. If you're tired of the old boiled cabbage and like roasted veggies this will bring you back to one of our favorites. Eggplant varieties to grow in your garden include large oval, elongated fruits, and white fruits, Here Give eggplants a warm location, warm soil and keep them evenly watered and stress free and they.
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