Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my slow cook beef joint in a lovely gravy 🤩. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Slow Cook Beef Joint in a lovely Gravy 🤩 is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. My Slow Cook Beef Joint in a lovely Gravy 🤩 is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook my slow cook beef joint in a lovely gravy 🤩 using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Slow Cook Beef Joint in a lovely Gravy 🤩:
- Prepare 1 joint of Beef for 4 People
- Make ready 1/2 Cup Dr Pepper
- Make ready 2 Dried beef Stock cubes
- Get 1 pint Boiling water
- Take 1 tbls Corn Flour mixed in a 1/4 Cup Cold Water
- Prepare 1/2 Tsp Black Cracked Peppercorns
- Make ready 2 Tsp Tomato Purèe
- Prepare 1 little salt
- Make ready 1 level tbls Cornflour
Instructions to make My Slow Cook Beef Joint in a lovely Gravy 🤩:
- Add the Beef Joint and the Dr Pepper to the slow Cooker set on low for 6-8 hours.
- Then next morning you take out the Beef let it cool slice it when it's cold, add the stock cubes crumble in the boiling water also the 2 tsp Tomato Purèe which give the gravy a bit of a tangy taste. Also 1 level tbls of Cornflour to thicken it.
- Tomato puree, cornflour and add the meat back add to the juices off the meat in the slow cooker. Add the sliced meat back in with the gravy Leave on low cooking for 2 hours before you are having your Dinner.
- Take out the meat add to a plate and then share out between 3 persons then pour some more gravy over the Veg to go with it.
So that is going to wrap this up for this exceptional food my slow cook beef joint in a lovely gravy 🤩 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!