মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥
মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, মুখী কচু দিয়ে ইলিশ মাছের ঝোল / taro and hilsha fish curry 💛💚♥. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥ is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥ is something that I’ve loved my whole life.

#Ilish fish curry #taro root curry #easy and quick recipe. এইভাবে কচুর মুখী দিয়ে ইলিশ মাছের ঝোল রান্না করে খেলে নিমিষেই এক থালা ভাত শেষ হয়ে যাবে/Ilish maser Kochur Mukhi Diye Ilish Mach Bengal hilsa fish curry recipe/ilish fish curry. Unique & Traditional HILSHA Recipe prepared by Grandmother.

To begin with this particular recipe, we must first prepare a few components. You can have মুখী কচু দিয়ে ইলিশ মাছের ঝোল / taro and hilsha fish curry 💛💚♥ using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥:
  1. Get 4-5 pieces Ilish fish
  2. Take 2 cup taro (cleaned and chopped in medium sizes)
  3. Get 2 tablespoon chopped onions
  4. Prepare 3-4 pieces green chillies
  5. Prepare 1 teaspoon termeric powder
  6. Make ready 1/2 teaspoon ginger-garlic paste
  7. Prepare 2 teaspoon red chilli powder
  8. Take 1/2 teaspoon coriender powder
  9. Prepare Salt as required by you
  10. Get Mustard Oil for frying
  11. Make ready Water 2.5 cups or as required

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Instructions to make মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥:
  1. Clean and Cut the fish and taro with medium pieces and wash them throughly with water.Drain them and keep them aside.
  2. Mix some salt and termeric powder with the pieces of Ilish and fry them on frypan with mustard oil.
  3. After frying the fish stop the stove immediately.Now in another frypan,put some oil and heat it.Put chopped onions, green chillies and salt as required and fry untill onions become lite brown color.
  4. Now put the cleaned chopped taro into it and put termeric powder,red chilli powder, coriender powder and ginger garlic paste into it and stir them in a medium flame.
  5. Now put 2.5 cup water and cover the pan.when it's 80% cooked, put pieces of fried Ilish and 2-3 green chillies into it and cook properly.
  6. Taro and Ilish curry is ready to serve.enjoy.

So that’s going to wrap this up for this special food মুখী কচু দিয়ে ইলিশ মাছের ঝোল / taro and hilsha fish curry 💛💚♥ recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!