Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dum aloo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
Dum aloo is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Dum aloo is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have dum aloo using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Dum aloo:
- Get 7 potatoes
- Take 1 tsp Ginger garlic paste
- Take 1 Onion
- Get 2 Tomato
- Make ready to taste Salt
- Take To taste Haldi
- Get To taste Lal mirch
- Get To taste Degi mirch
- Prepare 1/2 tsp Garam masala
- Prepare 1 Tej patta
- Get 1-2 Mothi elachi
- Make ready 2 Small elachi
- Prepare pinch Hing
- Take 2 tbsp Curd
- Prepare 2 tbsp Refind oil
Our dum aloo recipe is also called Punjabi dum aloo. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.
Steps to make Dum aloo:
- Boil 7 aloo in one whistle
- Keep rifind in a pan and Fry aloo for 10 to 15 min
- Take a pan put 2 Onion 5 slice garlic and small and 4 tomato and roasted it for 2 to 3 min and make a paste of it
- Take a pan put rifind in it one moti elachi and 1 small elachi and 1 tag patta and hing in small quantity and put the paste you have made
- Cook it for 10 min and add salt like your taste,1 tsp haldi,1 tsp lal mirch,1tsp degi mirch,1tsp garam masala mix it well
- Add small bowl curd in it and mix it well
- Put the potatoes that you have fried mix it well and put 1 glass of water
- Cover it and give steam for 10 to 15 min
- And garnish it with Ciba kesuri mathi
- Dum also are ready to eat
Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious. Aloo Dum is an exotic delicious main dish.
So that is going to wrap it up for this exceptional food dum aloo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
