Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, goat meat arosto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Goat Meat Arosto is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Goat Meat Arosto is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have goat meat arosto using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Goat Meat Arosto:
- Make ready 2 kg goat meat
- Take 2 large onions
- Prepare 2 table spoons of cooking oil
- Make ready 1/2 lemon
- Get 1 tablespoon black pepper
- Take 1/2 tablespoon cinnamon
- Get Salt
- Take Garnished ginger
- Prepare Capsicum(hoho)
- Prepare 1/2 lemmon
- Prepare Chips
- Get Ketchup
Instructions to make Goat Meat Arosto:
- Wash and drain the goat meat.
- Boil the goat in a sufuria with water and salt for almost 11/2hrs until the meat is soft.
- The boiling water will dry, add cooking oil to the meat and fry it for about 6 mins.
- Add onions and capsicum(hoho)and fry them together till they have a pleasant colour.
- Add black pepper, cinnamon, ginger and salt and stir for one minute.
- Then squeeze your Lemmon to your arosto.
- Serve your arosto.
- Arosto can be served with ugali, chips, chapati, mukimo or rice.
- Enjoy your chips or food preference with a little ketchup.
So that’s going to wrap this up with this exceptional food goat meat arosto recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
