Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, cassava jelly. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
cassava jelly is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. cassava jelly is something which I have loved my whole life.
This video is about on how to make pitche-pitche/ cassava jelly. It is originally an Asian recipe (Cassava cake) but I added pecan and coconut jelly to make it different and tastier. You need a little bit of hard work preparing the fresh cassava by grating it.
To get started with this recipe, we must first prepare a few components. You can have cassava jelly using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make cassava jelly:
- Take 500 grams grated cassava
- Make ready 1 packages jelly
- Make ready 5 tbsp sugar
- Take 200 ml coconut milk
- Make ready 250 grams grated coconut
- Make ready 1/2 tsp salt
Also known as yuca, it must be cooked before eating. Cassava pone has a dense and gummy texture which does not resemble what one would think of One of my favorite eat-at-any time Guyanese snacks is this decadent cassava pone; a popular snack. Download Cassava stick stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. de nuestra nueva. Here is the easiest Cassava Cake recipe for you!
Instructions to make cassava jelly:
- mix the cassava, jelly, sugar, and coconut milk together..
- steam the mixture maybe a half an hour..u can see if the mixture get jell.. thats finish
- wait until the mixture get cool..
- prepare the grated coconut..take the salt..
- if the mixture have cool..you can cut it..then put in to the grated coconut..then u can eat the cassava jelly
Cassava Cake is a Filipino Delicacy in the Philippines. It is rich, creamy, custard-like, and coconutty with a little texture from the grated cassava. Cassava is a root vegetable that people eat worldwide. Raw cassava can be toxic when people ingest it. Learn about the benefits, toxicity, and uses of cassava here, as well as how to prepare it.
So that’s going to wrap it up with this exceptional food cassava jelly recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
