Very Tasty Natto Oyaki (Vegetable Fritters)
Very Tasty Natto Oyaki (Vegetable Fritters)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, very tasty natto oyaki (vegetable fritters). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Very Tasty Natto Oyaki (Vegetable Fritters) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Very Tasty Natto Oyaki (Vegetable Fritters) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have very tasty natto oyaki (vegetable fritters) using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Very Tasty Natto Oyaki (Vegetable Fritters):
  1. Take Batter
  2. Prepare 2 large Potatoes
  3. Take 1 pack Natto
  4. Take 1 cup of both chopped and mixed Japanese leek and green onion
  5. Make ready 1 of torn pieces Nori seaweed
  6. Make ready 2 heaped teaspoons Plain flour
  7. Get 1 tsp Usukuchi soy sauce
  8. Take Others
  9. Make ready 1 Vegetable oil or sesame oil for frying
  10. Get 1 Soy sauce
  11. Get 1 Shichimi spice
Steps to make Very Tasty Natto Oyaki (Vegetable Fritters):
  1. These are the ingredients you need for the batter. You can add any other ingredients you like. For nori seaweed, use the seasoned, toasted or Korean-style variety.
  2. Peel the potatoes and grate into a colander. Press gently on top to squeeze out the excess liquid.
  3. Leave the potato liquid to stand for several minutes until the starch sinks to the bottom. Remove the liquid and add the starch to the batter.
  4. Add some flour and mix all the ingredients well. Note: You don't actually need to add any flour as natto makes the batter firm without it.
  5. Add the seasonings and stir well. Add the sachet of mustard attached to the natto pack.
  6. Heat a generous amount of oil in a frying pan. Fry both sides of the batter over medium heat until golden and crispy.
  7. You're all done! It takes five minutes or so to prepare and serve these oyaki.
  8. Just grate the potatoes! Mix them with the other ingredients. Fry until crispy. These are golden brown and springy oyaki.
  9. Serve with plenty of green onion. Eat with shichimi spice and soy sauce!

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