Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pure white roll cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pure White Roll Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pure White Roll Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook pure white roll cake using 10 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Pure White Roll Cake:
- Prepare For the roll cake sponge:
- Prepare 5 eggs worth Egg whites
- Get 50 grams Cake flour
- Prepare 60 grams Granulated sugar
- Get 1 dash Vanilla oil
- Get The whipped cream filling:
- Get 100 ml ★Heavy cream
- Take 7 grams ★Granulated sugar
- Make ready 1 dash ★Vanilla essence
- Make ready 8 Strawberries
Instructions to make Pure White Roll Cake:
- Prep work: ☆ Sift the flour at least twice. ☆ Line a sheet cake pan with parchment paper. ☆ Preheat the oven to 180°C.
- Put the egg whites and a pinch of granulated sugar in a bowl and beat with a handheld mixer at low speed.
- When the mixture is white and thickened, add the vanilla oil and the rest of the granulated sugar in 2 to 3 batches while beating continuously. Beat until stiff peaks form.
- Add the flour. You can add it all at once and fold it in using a rubber spatula, making sure no lumps are left. Take care not to over mix the batter.
- This is how it looks after mixing about 40 times! It's a very finely textured, sturdy batter.
- Pour the batter into the middle of the pan, and spread it out towards the corners. If you have a pastry scraper it's handy.
- Level it out from side to side, and level out the middle to finish.
- Bake in a preheated 180 °C oven for 10 minutes. It will be lightly browned.
- When it's done, take the cake out of the pan, cover with a tightly wrung out moistened kitchen towel and leave to cool. (Leave the parchment paper on.)
- While the cake is cooling, make the whipped cream filling. Combine the ingredients marked ★, and whip until fairly stiff. Wash and hull the strawberries.
- Place another sheet of kitchen parchment paper on your work surface. Invert the cake on top of it and peel off the parchment paper it was baked on.
- Spread with the whipped cream filling, and line up the strawberries. Spread the cream thinly on the edges, and thickly where the strawberries will go.
- Roll up the cake. Be sure to roll it up firmly at the starting end, where the strawberries are.
- Peel off the second kitchen parchment paper while you roll the cake. (If the browned parts come off onto the paper cleanly, you're lucky! )
- When the cake is rolled up, wrap in plastic and leave it to rest for at least an hour in the refrigerator. It is best eaten the next day.
- Cut off the ends, and it's finished. Heat your knife in hot water to cut the cake cleanly.
- I uploaded a "Petit Milky Roll" that can be made with 2 egg whites. - - https://cookpad.com/us/recipes/149237-mini-milky-swiss-roll
- It's a great size to give as a gift. Please take a look at this.
- User "Muuko-san" made a cake shaped as the Korira character with the batter. It's so cute that I wanted to feature it here.
So that’s going to wrap this up for this exceptional food pure white roll cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
