Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, taiwanese pan-fried mixed rice noodles with seafood. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In the city of Hsinchu, in the northwest of Taiwan, the air is much windier and drier. Many rice-noodle factories are located there, as the climate allows the freshly made noodles to dry quickly. Taiwanese rice noodles are often labeled "Hsinchu rice noodles" on packages found in groceries.
Taiwanese pan-fried mixed rice noodles with seafood is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Taiwanese pan-fried mixed rice noodles with seafood is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook taiwanese pan-fried mixed rice noodles with seafood using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Taiwanese pan-fried mixed rice noodles with seafood:
- Prepare 125 g Rice noodles
- Take 1 quarter White cabbage
- Get 1 Carrot
- Get 2 Spring onion
- Take 1 stick Celery
- Prepare 6 Dried shiitake mushrooms
- Get Some Coriander
- Take 1 slice Bacon
- Prepare 300 g Mixed Seafood
- Prepare 2 teaspoons Dried prawn
- Make ready 1.5 Tablespoons Crispy-fried onion
- Make ready Salt
- Make ready 2 teaspoons White peper
- Prepare 1.5 Tablespoons Soy sauce
- Prepare 1 Tablespoon Black vinegar
- Make ready 2 teaspoons Shallot Sauce
- Take 1 Tablespoon Oil
- Make ready 250 g Broth
- Prepare 250 g Water
Another distinction of Taiwanese pan-fried rice noodles is the heavy use of white pepper and black vinegar as seasonings. What might have been an utterly bland-tasting tangle of noodles becomes nuanced and memorable with these unique ingredients. Ground white pepper is sprinkled throughout. Prepare the sauce by mixing together your hot chicken stock with the sesame oil, salt, sugar.
Instructions to make Taiwanese pan-fried mixed rice noodles with seafood:
- Soak the shiitake mushrooms until they are softer and then slice them. Chop all the other vegetables.
- Place shallot sauce and oil in a pan. Add in all the vegetables (apart from coriander) and dried prawn.
- Add in broth and water. Then bring it to boiled.
- Add in the rice noodles. Steam the rice noodles with the lid on until all the liquid absorbed by the noodles.
- Use a scissors to cut the rice noodles shorter. Then add in soy sauce and some salt.
- Mix in bacon and seafood. And then add in black vinegar and white pepper
- Add in crispy fried onion.
- Sprinkle some fresh chopped coriander. Enjoy. š
Chinese pan fried noodles, topped with stir fried seafood and vegetables. You can add any vegetables you like, I just used what I had on hand. When vegetables are about done, add seafood back to pan. Add remaining cornstarch mixed with a little water to thicken broth. Simple one-pan stir-fry recipe with shitake mushrooms.
So that is going to wrap this up with this exceptional food taiwanese pan-fried mixed rice noodles with seafood recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
