Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, banh mi sandwiches. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Banh Mi Sandwiches is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Banh Mi Sandwiches is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook banh mi sandwiches using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banh Mi Sandwiches:
- Make ready 4 sandwich buns
- Take 1 pickled matchstick carrots and Asian white radish (daikon)
- Get 1 siracha chili sauce (to taste)
- Prepare 1 mayo
- Take 1 jalapeño
- Make ready 1 bunch cilantro
- Take 1/2 cucumber (cut in matchstick)
- Prepare 1 Super thinly sliced rib eye Beef
- Prepare 1/2 tsp fish sauce
- Prepare 1/2 tbsp soy sauce
- Take 1/4 tsp brown sugar
- Get 2 clove garlic (minced)
Steps to make Banh Mi Sandwiches:
- Marinade beef with: fish sauce,garlic,brown sugar,soy sauce. (For 10 min)
- Mix mayo with siracha chili sauce to your taste to make your siracha mayo.
- Cook marinated beef in a hot pan or grill pan. It should only take a few min as the beef should be super thin almost shaved. And it will cook in a bit of your marinade and get deeelish.
- Toast your sandwich bun and spread your siracha mayo on both sides.
- Add your cooked beef, pickled carrots and radishes (use your own pickling liquid to do these in advance.. Super easy) matchstick cucumber, cilantro and jalapeño
- SERVE WITH: You're fave salad.. we did mango,cucumber and jicama salad with homemade tequila lime dressing
So that is going to wrap it up with this special food banh mi sandwiches recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!