Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, cream of spinach soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cream of Spinach Soup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Cream of Spinach Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cream of spinach soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Spinach Soup:
- Make ready 1 pound spinach, well washed, thick stems trimmed
- Make ready 3 spring onions, trimmed & roughly chopped
- Prepare 3 cups chicken or vegetable stock
- Take Small grating of nutmeg
- Get Salt and pepper
- Prepare 1 cup heavy or light cream, half-and-half or milk
Steps to make Cream of Spinach Soup:
- Place trimmed spinach and chopped spring onions in a large saucepan.
- And stock to the saucepan and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. Cook, stirring occasionally, until spinach is very tender, about 10 minutes.
- Turn off heat, add nutmeg and a sprinkling of salt and pepper, and let cool at least a few minutes.
- Pour soup into a blender, in batches if necessary, and carefully purée. (Alternatively, use an immersion blender directly in the pan which is what I do when blending soups.) Return to pan, add cream, and over medium-low heat, reheat gently, stirring occasionally. When soup is hot, adjust seasoning, and serve.
- Garnish with a few pieces of the chopped onions or a swirl of cream (optional).
So that is going to wrap it up for this exceptional food cream of spinach soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!