Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, corn soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Corn Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Corn Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook corn soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Corn Soup:
- Make ready 190 grams Can of Sweet corn (creamed)
- Make ready 200 ml Milk
- Make ready 200 ml Water
- Make ready 1/4 Onion
- Take 1 tbsp White flour
- Take 10 grams Butter
- Make ready 1/2 cube Consommé soup stock cube
- Make ready 1 dash Salt and pepper
- Make ready 2 tbsp Sweet corn (whole kernels)
- Take 1 slice Bread
- Prepare 1 dash Parsley (dried)
Instructions to make Corn Soup:
- Croutons: Cut the white bread into cubes, arrange on a baking sheet, and microwave on 600W for 2 to 3 minutes (no need to wrap).
- Let cool while still on the plate. They'll be soft coming out of the microwave, but once cooled they'll harden. They're crunchy without oil.
- Saute the minced onion in butter. Once they've become translucent, add the flour and continue to cook.
- Add water a small amount at a time, mixing as you add. Add soup stock and bring to a boil, then add the creamed corn. Boil while stirring.
- The amounts of water, milk, and corn are roughly the same. If you use the empty can, you don't need to measure and it cleans out the can.
- Add corn kernels and milk. Once warm, flavor with salt and pepper and it's done.
- Finish by topping with the croutons and parsley.
So that is going to wrap this up for this special food corn soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!