Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beetroot cutlet. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beetroot Cutlet is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Beetroot Cutlet is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have beetroot cutlet using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beetroot Cutlet:
- Get ingredients:
- Get 2 cup beetroot, grated
- Take 1/4 onion, finely chopped
- Take 1/4 tsp turmeric / haldi
- Get 1 tsp kashmiri red chilli powder
- Make ready 1/4 tsp cumin powder / jeera powder
- Prepare 2 tbsp coriander, finely chopped
- Get 1/2 tsp garam masala
- Make ready 1/2 tsp aamchur / dry mango powder
- Prepare 1 potato, boiled & mashed
- Get 1/2 tsp chaat masala
- Get 1/2 tsp ginger garlic paste
- Take to taste salt
- Prepare OTHER INGREDIENTS:
- Get 2 tbsp corn flour
- Prepare 1 tbsp maida / plain flour / refined flour / all-purpose flour
- Prepare 1/2 tsp pepper, crushed
- Prepare 1/4 tsp salt
- Make ready 1/4 cup water
- Make ready as required oil for frying
- Prepare 1/2 cup boiled peas
- Make ready 1/2 cup semolina
Instructions to make Beetroot Cutlet:
- Firstly, in a large mixing bowl squeeze off juice from 2 cups of grated beetroot.
- Add in 1 boiled and 1/2 cup boiled mashed potato and peas.
- Also add ¼ onion and all spices. - add in ¼ cup bread crumbs add 2 tbsp coriander leaves. - combine well making sure all the spices are mixed well and dough is formed.
- Further prepare the patties from beetroot dough.
- Dip in corn flour batter covering both sides.
- Then roll in semolina on both the sides.
- Deep fry, shallow fry or pan fry the patties in hot oil.
- Flip and fry both the sides on medium flame till it turns golden and crisp.
- Finally, drain over kitchen paper to remove excess oil and serve beetroot cutlet or beetroot patties with tomato sauce and green Chutney.
So that’s going to wrap it up for this special food beetroot cutlet recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
