Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, caldo de res (mexican beef soup). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
caldo de res (Mexican beef soup) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. caldo de res (Mexican beef soup) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have caldo de res (mexican beef soup) using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make caldo de res (Mexican beef soup):
- Prepare 2 short ribs
- Take 1 1/2 lb beef stew meat
- Prepare 1 onion diced
- Get 1 can stewed tomatoes
- Get 1/2 blub garlic minced
- Take 1 tbsp oregano
- Make ready 1 tbsp ground cumin
- Prepare 1 ground cayenne pepper to taste
- Take 4 beef bouillon cubes
- Get 2 chayote cut in chunks
- Take 2 potatoes cut in chunks
- Take 2 cup baby carrots
- Get 2 cup frozen mixed vegetables
- Prepare 1 salt to taste
- Prepare 1 pepper to taste
- Get 1 bunch cilantro minced
- Get 1 head cabbage cut in chunks
- Get 1 fresh lime
Instructions to make caldo de res (Mexican beef soup):
- throw short ribs in soup pot with stewed tomatoes, garlic, onion and all seasoning, cover with water. bring her to a boil then simmer for about an hour, no peeking!
- add the stew meat bring her back to a boil and simmer for 30 mins
- throw in the chayote, potatoes, baby carrots, mixed veggies, cilantro and bring to boil, simmer for 20 mins
- put the cabbage in and simmer for 10 mins
- adjust seasoning if necessary, squeeze lime juice on her and enjoy that bowl of awesomeness!
So that’s going to wrap it up with this exceptional food caldo de res (mexican beef soup) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
