Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy and tangy tamarind chutney. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
#dip #chutney #tamarind Tamarind Onion and Chilli Chutney is spicy and tangy and makes meals delicious. It can be preserved in an airtight container in the..tamarind chutney, but i was having a bunch of dates unattended from my previous recipe. hence i decided to prepare the sweet tamarind dates chutney. while i personally avoid having this chutney recipe in any of my chaat recipe. however my husband loves sweet and spicy combination in his. Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas.
Spicy and tangy tamarind chutney is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Spicy and tangy tamarind chutney is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy and tangy tamarind chutney using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy and tangy tamarind chutney:
- Make ready 100 g Tamarind
- Take 150 g Brown sugar
- Make ready 5 Dates
- Prepare 1 teaspoon Salt
- Prepare 2 tablespoons Red chilli powder
- Take 1 teaspoon Dry ginger powder
- Get 1 teaspoon Coriander powder
- Take 1 tablespoon Black cumin seeds
- Prepare 1 tablespoon Oil
Puli Inji Recipe - Tamarind and Ginger Chutney. You have to try this slip smacking Puli Inji Recipe which is a sweet, spicy and tangy Tamarind and Ginger Chutney perfect to have along with dosa, parathas and especially Upma Kozhukattai for breakfast. This green chutney is cool, spicy and tangy at the same time.so FLAVORFUL! In hindi, we call this Hari Chutney, where Hari means green.
Instructions to make Spicy and tangy tamarind chutney:
- Soak the tamarind into hot water for 10mins. add dates and grind in a fine paste.
- Heat a pan add 1tablespoon of oil add the paste and mix it well. Cook for 5 mins.
- Add brown sugar, red chilli powder, dry ginger powder, Salt, coriander powder and mix it well. Cook for 5 mins. Switch off the gas sprinkle black cumin seeds.
- Now spicy and tangy tamarind chutney is ready.
Lime juice or Tamarind juice - These add tanginess to the chutney. I started using tamarind juice recently, and I must say it is so good in this chutney. Tamarind chutney is sweet and spicy and tart! It's the perfect dipping sauce to serve with fried Indian snacks like pakoras or samosas. It has plenty of tangy tamarind flavor, a good amount of sugar to balance out the tartness and a bit of cayenne to give the sauce some heat.
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