Baked coconut shrimp
Baked coconut shrimp

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, baked coconut shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This crunchy coconut shrimp is baked instead of fried, and so easy! Bake the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center and the coconut is. These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy apricot dipping sauce.

Baked coconut shrimp is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Baked coconut shrimp is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked coconut shrimp using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked coconut shrimp:
  1. Take shrimp (deveined)
  2. Take panko breadcrumbs
  3. Get shredded coconut
  4. Prepare egg whites
  5. Prepare corn starch
  6. Make ready ground black pepper
  7. Get salt

You won't even need a dipping sauce! These are the BEST baked coconut shrimp I have ever made! These baked coconut shrimps are so crispy on the outside, tender and juicy on the inside, and easy to make. Served with a delicious sweet and spicy dipping sauce.

Instructions to make Baked coconut shrimp:
  1. Preheat the oven at 400°F
  2. Mix panko breadcrumbs and shredded coconut in a bowl
  3. In another bowl, Add cornflour with salt and pepper
  4. Whisk egg whites till fluffy on another bowl
  5. Clean the shrimp with water and dry them by placing them on a paper towel.
  6. Dip the shrimp accordingly 1. In the corn flour 2. In the egg whites. 3. In the panko and coconut mixture and coat evenly and shake off the excess
  7. Place them in baking tray wit parachment paper and spray olive oil on top.
  8. Bake for 10 mins each side for 20 mins @ 400
  9. Serve with sweet chilli sauce.. enjoy!!!!

Baked Keto Coconut Shrimp Recipe - See how to make coconut shrimp in the oven! Swap the deep-fried version for this healthy baked coconut shrimp. Crispy baked coconut shrimp is super easy to make and is a perfect healthy appetizer. Panko breadcrumbs: The reason the coconut shrimp, is so crispy is the panko breadcrumbs. Crunchy baked coconut shrimp recipe made with only five ingredients!

So that’s going to wrap this up for this exceptional food baked coconut shrimp recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!