Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shirmp and fish ball misua soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shirmp and Fish Ball Misua Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Shirmp and Fish Ball Misua Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shirmp and fish ball misua soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shirmp and Fish Ball Misua Soup:
- Prepare Salt and pepper
- Get 1 tsp sugar
- Prepare 1 tsp soy sauce
- Get 1 tbsp fish sauce
- Make ready 10 pcs fish balls
- Make ready Onion leaf sliced
- Take Ground pork
- Take 15 pcs shrimps 🍤
- Take 2 cups water
- Make ready Misua noodles
- Take 1 small cup garlic
- Get 1 small cup onion
- Get 2 eggs 🥚 🥚
Steps to make Shirmp and Fish Ball Misua Soup:
- Sauté garlic and onion in a sauce pan for about 3 mins then put shrimps and fish ball and cook it for 5 mins. Add salt and pepper to taste
- You can add maggi magic sarap for additional taste.
- You can put the eggs with 1 cup water or otherwise. You can add misua noodles and let it stand for 7-10 mins
- Ready to serve!
So that’s going to wrap this up with this exceptional food shirmp and fish ball misua soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
