Coconut chicken adobo
Coconut chicken adobo

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, coconut chicken adobo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut chicken adobo is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Coconut chicken adobo is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have coconut chicken adobo using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut chicken adobo:
  1. Make ready 8 bone-in, skin-on chicken thighs
  2. Prepare 3/4 cup rice vinegar
  3. Take 1/3 cup soy sauce
  4. Take 1 tbsp Maggi
  5. Get 8 cloves garlic, peeled and crushed
  6. Get 1 tbsp whole black peppercorns
  7. Make ready 4 bay leaves
  8. Make ready 1-14 oz can coconut milk
Instructions to make Coconut chicken adobo:
  1. Trim any excess fat and skin from the chicken thighs and put them in a large mixing bowl. Combine all the other ingredients except for the coconut milk and pour onto the chicken. Cover and let marinate in the fridge for at least 1 hour.
  2. Pour the chicken and marinade into a large pan on medium heat. Add a cup of water and bring to a simmer. Let cook for 30 minutes.
  3. Remove the chicken and pat the thighs dry. Strain the sauce through a sieve, saving the garlic. Skim as much oil as you can from the surface of the sauce.
  4. Put the sauce back in the pan and turn the heat up to high. Let simmer until only about a cup of sauce remains. Stir the coconut milk into the pan and turn the heat back down to medium. Let cook for 5 minutes, then turn the heat down to low to keep the sauce warm while you finish the chicken.
  5. Add a splash of veg oil to a large nonstick pan on medium-high heat. Add the chicken and garlic and sear until crisped. Eat with freshly steamed rice, with a generous dressing of sauce.

So that’s going to wrap this up for this exceptional food coconut chicken adobo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!