Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pasta salad (with beans). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pasta Salad (with Beans) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pasta Salad (with Beans) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pasta salad (with beans) using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pasta Salad (with Beans):
- Make ready 1 box Tri-colored noodles
- Take 1 bottle Italian dressing
- Take 1 can kidney beans
- Prepare 3 carrots
- Make ready 3 celery hearts
- Prepare 4 artichoke hearts
- Get 1 cucumber
- Prepare 1 green pepper
- Prepare 1 parmesan or whichever cheeses you like
Steps to make Pasta Salad (with Beans):
- Boil noodles as directed
- Heat up the kidney beans to a simmer
- While noodles and kidney beans are cooking, skin the carrots, chop up all your vegetables.
- After everything is chopped up, put in bowl and set aside.
- Drain noodles and drain the beans.
- Add vegetables, noodles and beans together in a big serving bowl and stir together.
- Now add cheese and half of the salad dressing and stir well.
- Refrigerate for 30+ minutes depending on how cold you like pasta. Serve topped with whatever else you enjoy
- DON'T LIMIT TO MY VEGETABLES! YOU CAN ADD WHATEVER ELSE YOU LIKE. I.e. Olives, ham, other cheeses, tomatoes. The more colorful, the healthier.
So that is going to wrap it up with this special food pasta salad (with beans) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!