Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my mum’s thai rice congee #lovemum. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Congee 粥 - Rice Porridge My mom used to make congee for my brother and me whenever we had a sore throat because it's easily digestible. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
My mum’s Thai rice congee #LoveMum is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. My mum’s Thai rice congee #LoveMum is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have my mum’s thai rice congee #lovemum using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My mum’s Thai rice congee #LoveMum:
- Make ready 1 cup cooked rice
- Get 1 pack ready cook prawns
- Make ready 1 pack vegetable stock or 2 cups of water
- Make ready 2 tbsp soy sauce
- Take 1 tbsp fish sauce
- Get 2 eggs
- Get 1 handful Coriander for garnish
- Take sprinkle of ground Black pepper
- Get Crispy fried garlic and chilli are optional
Congee is a delicious breakfast dish you can find all over Thailand. Congee, or what we call "jok" in Thai, is one of the few dishes considered "breakfast" and you can easily find it on the streets of Thailand. Ingredients Needed for Thai Chicken and Rice Soup or Khao Tom Gai. Why You Should Make this Khao Tom Chicken Congee Recipe.
Steps to make My mum’s Thai rice congee #LoveMum:
- Put some vegetable stock in the saucepan medium heat
- Once it’s start boiling add some cooked rice and stir well
- Add some soy sauce and fish sauce
- Add some prawns and eggs in. Leave it for about 5-10 min. Depends on how you want your eggs to be cooked. Then serve one egg for each portion.
- Add some coriander and ground pepper. Sprinkle some crispy fried garlic and chilli if prefer
I am a Thai mum and love cooking for my children. Over the years, I have taken my family recipes as well as ones borrowed from friends and adapted them to. Cook the rice in water or broth but add broth when reheating. If you're unfamiliar with congee, it's a simple rice-based soup with almost infinite incarnations from China to Japan to India southeast Asia. In this Thai breakfast classic adapted from Leela Punyaratabandhu's Simple Thai Food, pork dumplings poach in long-cooked rice porridge served with an egg stirred in.
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