Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quiche lorraine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Quiche lorraine is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Quiche lorraine is something which I have loved my whole life. They are nice and they look wonderful.
A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame. Surprise yourself with how easy it is to make a homemade quiche crust. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon!
To get started with this particular recipe, we must first prepare a few components. You can have quiche lorraine using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Quiche lorraine:
- Make ready 1 frozen pie crust
- Take 5 eggs
- Take 200 ml heavy cream
- Get 100 g shredded cheese
- Prepare 100 g thick bacon
- Prepare 4 slices ham
- Prepare 150 g brown mushrooms
- Take 1/2 onion
- Prepare olive oil
- Prepare pepper
- Make ready paprika
With bacon and gruyère cheese, what's not to love? The key to making the perfect quiche is simplicity, as you can see with this delicious recipe. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons.
Instructions to make Quiche lorraine:
- Take the pie crust out of the freezer and put it back to room temperature.
- Pre-heat the oven to 170ºC.
- Slice the mushrooms and onion. Cut the bacon and ham in thick dice.
- Brown all the ingredients from ③ in a fry pan coated with olive oil.
- Line the oven-safe pan of your choice with some baking paper. Then lay out the pie crust dough in the pan. Stab it a few times with a fork, then lay out some shredded cheese in the bottom.
- Put eggs, cream, pepper and paprika in a bowl then mix until uniform.
- Gently pour the egg mixture in the pie dough, then add the ingredients from ③.
- Top with shredded cheese, and cut or fold the excess of dough on the sides.
- Bake in the oven for 50-60 minutes.
- When nearing completion, check if the inside is baked by stabbing a knife in the egg mixture. If the knife comes out dry, then you're done!
- It looks good when the cheese on top is well grilled and forms a golden crust, but make sure not to burn it!
- Bon appétit !
Quiche Lorraine has been adapted over the years from a humble custard and bacon pie to the substantial cheese, bacon, and egg creation that it is known for today. There are so many Quiche Lorraine recipes floating around, at first I thought, "Why bother doing But then I realised that Quiche Lorraine is a French dish, so let's get down and reveal those basic French. Quiche Lorraine—eggs, Swiss cheese and bacon baked in a pie crust—is the cornerstone of any traditional brunch. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine.
So that’s going to wrap it up for this special food quiche lorraine recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
