Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, iced cucumber soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Iced Cucumber Soup is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Iced Cucumber Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook iced cucumber soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Iced Cucumber Soup:
- Get 1 large or 2 small cucumbers
- Take 1/2 small onion
- Get 2 tablespoons lemon juice
- Take 2 mint leaves
- Prepare 1/2 pint canned consomme (I use Campbell's)
- Get Salt and pepper
- Get Few shrimp or extra mint leaves to garnish (optional)
Steps to make Iced Cucumber Soup:
- Peel and cut up the cucumber and onion.
- Place in food processor or blender, add the lemon and mint. Blend until smooth.
- Pour the consomme into a tall jug, add the blended cucumber mixture, stir and season to taste. Refrigerate.
- Serve in individual bowls with shrimp or mint leaves as garnish. Can also be served in shooter glasses as an appetizer.
So that’s going to wrap it up for this exceptional food iced cucumber soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
