Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sushi rice & sushi vinegar. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sushi Rice & Sushi Vinegar is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sushi Rice & Sushi Vinegar is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sushi rice & sushi vinegar using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sushi Rice & Sushi Vinegar:
- Get 4 tbsp Rice vinegar
- Make ready 2 1/2 tbsp Sugar
- Get 1 tsp Salt
- Prepare 1/4 tsp Kombu tea
Steps to make Sushi Rice & Sushi Vinegar:
- Place all of the ingredients in a microwave safe container, and microwave for 1 minute 30 seconds. The sushi vinegar is complete once all of the seasonings have dissolved.
- Pour the sushi vinegar all over the rice, and scoop the rice from the bottom to the top of the bowl while mixing in a quick, cutting motion. (Fan it with a fan in an upward motion if possible.) Your sushi rice is complete!
- For 2 rice cooker cups: Rice vinegar: 2 1/2 tablespoons, Sugar: 1 1/2 tablespoons, Salt: 3/4 teaspoon, konbu tea: a pinch.
So that’s going to wrap this up for this exceptional food sushi rice & sushi vinegar recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
