Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese steak rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Japanese Steak Rice Bowl is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Japanese Steak Rice Bowl is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have japanese steak rice bowl using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Steak Rice Bowl:
- Make ready 150 g steak (I used wagyu new yolk steak)
- Make ready To taste Salt and pepper
- Prepare As needed Olive oil
- Take Sauce
- Take 1/4 onion
- Take 2.5 tbsp soy sauce
- Get 1 tbsp sugar
- Get 1 tbsp sake
- Take 1.5 tbsp mirin
- Make ready To taste Spring onion
Steps to make Japanese Steak Rice Bowl:
- Put salt and pepper on both sides of steak then put olive oil on it and set aside
- Mix all sauce ingredients together and set aside
- Pan fry the steak at medium low heat for 4 mins each side (medium well)
- Place steak on baking paper and wrap it. Leave until sauce is ready
- On the same pan, cook the sauce in low heat until onion is transparent
- Cut the steak and put it on top of rice
- Pour the sauce on the steak and sprinkle some spring onions
So that is going to wrap it up with this exceptional food japanese steak rice bowl recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
