Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom leek cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mushroom Leek Cream Sauce is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mushroom Leek Cream Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mushroom leek cream sauce using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom Leek Cream Sauce:
- Take 500 g Button mushrooms sliced
- Take 4 cloves garlic minced
- Prepare 1 leek sliced
- Make ready Any cream/cheese. I used 200g ricotta cheese
- Take Vegetable stock
- Take Thymes
- Prepare Salt and pepper
Steps to make Mushroom Leek Cream Sauce:
- Add some oil in a heated pan. Fry up the mushroom until water evaporates
- Add garlic and leeks. Stir fry till fragrant.
- Add vegetables stock and simmer down till half the liquid
- Add cheese/cream, thymes, salt and pepper.
- Serve with any carb you fancy!
So that’s going to wrap this up with this exceptional food mushroom leek cream sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
