Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce
Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sesame / peanut crusted pork tenderloin with wasabi cream sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook sesame / peanut crusted pork tenderloin with wasabi cream sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce:
  1. Take PORK
  2. Take 1 whole pork , usally about 11/4 to 11/2 pound weight
  3. Take 2 tbsp finely chopped peanuts, I used dry roasted, but any will work
  4. Prepare 1 tbsp white sesame seeds
  5. Make ready 1 tbsp black sesame seeds
  6. Get 1/4 tsp kung pao dry seasoning blend
  7. Prepare tbsp mayonnaise
  8. Prepare 1 tbsp olive oil
  9. Take WASABI CREAM SAUCE
  10. Prepare 1 recipe my Wasabi Cream Sauce, recipe attached in direction step #6
  11. Get GARNISH
  12. Get 2 sliced green onions
Instructions to make Sesame / Peanut Crusted Pork Tenderloin with Wasabi Cream Sauce:
  1. Preheat oven to 375. Line a baking dish with foil, spray foil with non stick spray.
  2. In a small bowl combine peanuts, sesame seeds and king pain seasoning blend
  3. If your pork tenderloin has a thin end fold it under and tie it or secure with a toothpick for an even thickness. Heat olive oil in skilled, sear pork on all sides just until brown. Transfer to prepared foil lined roasting pan.
  4. Brush pork with mayonnaise
  5. Press peanut / sesame mixture on top and sides of pork.
  6. Roast about 20 to 25 minutes, depending on the thickness of your tenderloin. The internal temperature should be 145 to insure a juicy roast. Let sit at least 10 minutes before slicing. Serve with Wasabi Cream Sauce, recipe attached below and garnish with green onions - - https://cookpad.com/us/recipes/362022-wasabi-cream-sauce

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