Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, elephant foot yam kofta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Elephant foot yam kofta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Elephant foot yam kofta is something that I have loved my entire life. They’re nice and they look wonderful.
Ingredients - oal, salt, red chili powder, ginger, garlic, curry leaves, coriander powder, cumin powder, tomato puree, garam masala, onion. Today we are cooking Elephant Foot and Rohu fish kofta curry. It's a traditional village food recipe.
To begin with this recipe, we must prepare a few ingredients. You can cook elephant foot yam kofta using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Elephant foot yam kofta:
- Get 250 gms elephant foot yam
- Make ready 2 tbsp besan
- Make ready 1 tsp mango powder
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp cumin seeds
- Get as per taste Salt
- Get 2 green chillies chopped
- Get as required Oil for deep fry
- Take For gravy-
- Prepare 3 tomatoes( pureed)
- Get 2 tsp white paste (cashews melon seeds and poppy seed grinned)
- Make ready 2 bay leaves
- Make ready 1 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Get 1/2 tsp garam masala
- Make ready as per taste Salt
- Get as required Water according to consistency
Yet despite its powerful aroma, considered. Elephant foot yam probably originates from India or Sri Lanka. It is grown for the corms which are eaten as a vegetable. Elephant yam is grown in Bangladesh, India, South-East Asia and in Africa.
Instructions to make Elephant foot yam kofta:
- Peel and grate yam add salt red chilli powder cumin seeds, mango powder, besan and green chillies mix well while cutting yam apply little oil to hands avoid itching make small size balls (kofta)
- Heat oil in pan deep fry kofta in golden in colour.
- Heat oil in a pan add cumin seeds bay leaves add tomatoes puree cook it add white paste cook till oil separates from sides add water salt red chilli powder turmeric powder boil it add kofta in gravy cook till kofta absorbed flavors serve with rice roti paratha naan.
Annual, biennial, or perennial: Elephant foot is a perennial herb. Amorphophallus paeoniifolius, the elephant foot yam or whitespot giant arum, is a tropical tuber crop grown primarily in Africa, South Asia, Southeast Asia and the tropical Pacific islands. Elephant foot yam is a rich source of trace elements like potassium, magnesium, selenium, zinc, phosphorous and calcium, that help in improving concentration and memory. It is helpful in improving immunity in the body. It is a good anti-inflammatory agent as well as a detoxifier.
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