Semolina Pudding
Semolina Pudding

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, semolina pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Semolina Pudding is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Semolina Pudding is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have semolina pudding using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Semolina Pudding:
  1. Prepare 3/4 cup fine semolina/suji
  2. Make ready 3/4 cup clarified butter (ghee)
  3. Make ready 3/4 cup sugar
  4. Get 1 cup milk
  5. Make ready 1 1/2 cup water
  6. Prepare 6-8 cashew nuts chopped
  7. Make ready 6-8 almonds chopped or sliced
  8. Make ready 10-12 raisins
  9. Get 5-6 pistachios chopped or sliced
  10. Prepare 1 tsp cardamom powder
Steps to make Semolina Pudding:
  1. Before we begin, check all the ingredients required to make delicious semolina pudding.
  2. Heat ghee in a pan on low medium heat.
  3. When ghee is hot, add semolina. - Saute till it turns golden brown.
  4. Meanwhile, heat a saucepan on medium flame. Add milk, water and sugar. Stir and let it boil for 3-4 minutes.
  5. When the semolina turns golden brown, add chopped nuts and cardamom powder. Mix well.
  6. Now add in the milk and sugar mixture. Keep stirring.
  7. Cover the pan and let it cook for 2 minutes on low flame.
  8. Or cook till the milk mixture absorbed by semolina.
  9. Garnish with some more chopped nuts. Serve hot.

So that’s going to wrap this up with this exceptional food semolina pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!