Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jarjeer salad/ rocket salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Simple but wonderful salad right here. Feta, pomegranate, tomatoes, onions and more. fantastic. Buy us a cup of coffee.
Jarjeer Salad/ Rocket Salad is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Jarjeer Salad/ Rocket Salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have jarjeer salad/ rocket salad using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jarjeer Salad/ Rocket Salad:
- Prepare Rocket
- Make ready Cucumber
- Get Orange
- Take Tomato
- Take Wallnuts
- Make ready Sauce/dressing
- Get Lemon juice
- Take Olive oil
- Prepare Balsamic vinegar
- Take Salt and black pepper
Rocket, Cucumber, Orange, Tomato, Wallnuts, Lemon juice, Olive oil, Balsamic vinegar. The salad leaves used is Jarjeer green leafy vegetable, mostly referred to as rocket leaves. Jarjeer Salad recipe is a traditional Middle Eastern salad made. A very traditional Middle Eastern salad, flavored with sumac, an essential ingredient in Arabic cooking.
Instructions to make Jarjeer Salad/ Rocket Salad:
- Wash all veges and fruits before you cut.
- Cut it as you desire. Then put in salad plate. Design as you want.
- Mix the sauce then put the salad.
- Serve.
- Reminder: I did not put tge measurements of each ingredients. It up to you if how many you want to put.
It is so good and so simple you will wonder why you haven't made this before. A traditional Middle Eastern salad served all the way to Sudan. It's simple and DH likes it a lot since he likes mushrooms. Modified from a recipe found on allrecipes.com posted by IMANKAY. Note: Sumac is available as a ground spice in Middle Eastern markets, it comes from the dried berries of a shrub that.
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