Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, omelet filled with natto, tuna and mayonnaise. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Omelet Filled with Natto, Tuna and Mayonnaise is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Omelet Filled with Natto, Tuna and Mayonnaise is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have omelet filled with natto, tuna and mayonnaise using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Omelet Filled with Natto, Tuna and Mayonnaise:
- Make ready 1 pack Natto
- Prepare 1 can Canned tuna (drained)
- Make ready 1/2 Onion
- Take 3 tbsp Mayonnaise
- Take 1 pinch Black pepper
- Prepare 1 handful Pizza cheese
- Prepare 2 Eggs
Instructions to make Omelet Filled with Natto, Tuna and Mayonnaise:
- Mince the onion. Put it into a heatproof container and microwave for about 90 seconds. It's ready to go if it gets really hot.
- Mix together the onion, tuna, mayonnaise, natto (with the sauce), and black pepper.
- Spread the oil in a heated frying pan. Crack the eggs into the pan.
- Stir the eggs quickly. Place the cheese on top of the soft-set eggs. Then put the mixed ingredients (Step 2) on top and roll the omelet up to finish.
So that’s going to wrap this up for this special food omelet filled with natto, tuna and mayonnaise recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
