Smoked Paprika +Thyme Couscous Crumbed Cod Loin
Smoked Paprika +Thyme Couscous Crumbed Cod Loin

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked paprika +thyme couscous crumbed cod loin. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Smoked Paprika +Thyme Couscous Crumbed Cod Loin is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Smoked Paprika +Thyme Couscous Crumbed Cod Loin is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook smoked paprika +thyme couscous crumbed cod loin using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
  1. Take 2 Large Sweet Potatoes
  2. Make ready 1 Cod Loin
  3. Get 1 Tbsp Smoked Paprika
  4. Get 1/2 Tbsp Dried Thyme
  5. Prepare Crumbs Ingredients
  6. Get 60 g Couscous
  7. Prepare 25 g Soft Butter
  8. Take 1 Tsp Smoked Paprika
  9. Get 1/2 Tsp Dried Thyme
  10. Make ready Seasoning (Salt&Black Pepper)
  11. Get Garnish
  12. Take Balsamic Vinegar Glaze
  13. Get Leaves Rocket
  14. Take Shaved Carrots
  15. Prepare Caramelised Leek and Vine Tomatoes
  16. Make ready Tomato Pesto
Instructions to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
  1. Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes.
  2. Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends.
  3. Serving Suggestion
  4. Serving Suggestion

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