Easy Cheesy Queso
Easy Cheesy Queso

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, easy cheesy queso. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Cheesy Queso is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Easy Cheesy Queso is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy cheesy queso using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cheesy Queso:
  1. Take Cheese
  2. Make ready Mexican Velveeta Cheese
  3. Get Sharp Cheddar Velveeta Cheese
  4. Prepare Rotel (10oz Cans)
  5. Take Cream of Mushroom Soup (10.5 oz)
  6. Prepare Meat
  7. Prepare Italian Sausage
  8. Prepare Spicy Montreal Seasoning
  9. Make ready Onion Powder
Instructions to make Easy Cheesy Queso:
  1. You will need:
  2. Slice your Velveeta Cheese's
  3. Try not to break your favorite knife while doing it.
  4. Throw the sliced cheese's, Rotel, and cream of mushroom soup in a crock pot. (You can also do this over the stove top in a large pot)
  5. Turn the crock pot on high heat for 15 minutes stirring occasionally.
  6. Meanwhile, put the Italian sausage in a pan over medium heat. Sprinkle with the Montreal Seasoning and Onion Powder.
  7. Heat until thoroughly cooked.
  8. Drain grease and throw in the crock pot and mix in with the cheese mix.
  9. Turn the crock pot on low and heat until all cheese is melted. Stir occasionally. About 40 minutes. Serve and enjoy!

So that’s going to wrap it up for this exceptional food easy cheesy queso recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!