Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF
Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vickys speedy 'dry-fry' flat bread, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys speedy 'dry-fry' flat bread, gf df ef sf nf using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF:
  1. Get 280 grams plain / gluten-free flour plus an extra 120g (scant cup)
  2. Make ready 1 tbsp baking powder
  3. Prepare 1/2 tsp salt
  4. Prepare 1/2 tsp xanthan gum if using a gluten-free flour blend
  5. Get 3 tbsp oil
  6. Take 200 ml warmed milk, I use light coconut milk
Steps to make Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF:
  1. Measure the first amount of flour into a bowl and mix through the baking powder and salt, xanthan gum if using too
  2. Make a well in the middle and pour in the oil and milk
  3. Mix together into a sticky batter
  4. Start to add the remaining flour, mixing with your hands until a soft dough is formed, no longer sticky. You may need more or less flour
  5. Divide into 6 equal pieces and roll into balls. Let rest for 15 minutes
  6. Roll or pat out on a floured surface into circles, thickness depends on what bread you're making. A thin circle makes tortillas, a thicker circle is more like a naan or pitta bread
  7. Dry fry in a frying pan for 1 - 2 minutes or so over a medium heat until coloured on one side, then flip and fry on the other
  8. Try using additional flavourings such as shredded coconut and raisins to make a peshwari type naan bread or chopped coriander and garlic, chives or parsley. Even sugar and cinnamon for a sweet bread
  9. Can even be made into a dessert bread with some additional ingredients - - https://cookpad.com/us/recipes/333613-vickys-chocolate-dessert-naan-bread-dairy-egg-soy-free

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