Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spotted snakehead fish curry with taro and eggplant. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
#Village_Cooking #Village_Food #Village_Life Mom going to Cook Spotted Snakehead Fish with Taro in this Video. Snakehead Murrel / Shol Fish Brinjal Cooking Oil Salt Onion Leaf Onion Paste Green Chili Garlic Paste Ginger Paste Turmeric Powder Red Chili Powder Cumin Powder Coriander Powder Spice Mixture. In this video we show recipes of Snakehead Murrel Eggplant Curry. #Village_Food #Village_Cooking #Bengali_Cooking Today Mom going to Show you Bengali Style Striped Snakehead Fish & Tomato Curry Cooking Recipe in this Video.
Spotted snakehead fish curry with Taro and Eggplant is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spotted snakehead fish curry with Taro and Eggplant is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have spotted snakehead fish curry with taro and eggplant using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spotted snakehead fish curry with Taro and Eggplant:
- Prepare 3 Spotted snakehead fish
- Make ready 2 tablespoon chopped onions
- Take 3-4 green chillies
- Prepare 2 tablespoon oil for curry
- Take Oil for frying as required
- Prepare 1/2 cup chopped taro
- Take 1/2 cup chopped eggplant
- Prepare 1 teaspoon termeric powder
- Get 1 teaspoon red chilli powder
- Make ready 2 teaspoons Coriander powder
- Get 1 teaspoon ginger-garlic paste
- Get Salt as required
- Make ready Water as required
Striped snakehead (Channa striata) caught fishing in Southern Thailand. Snakeheads are predatory fish and can be recognized by their long dorsal fin, snake like head which has large scales on the top. They have a large mouth with sharp teeth for attacking and grabbing prey items. Green curry was the first Thai food I remember eating.
Instructions to make Spotted snakehead fish curry with Taro and Eggplant:
- Clean the taro, cut and wash.keep them aside. Cut the eggplant into medium pieces. Clean the Spotted snakehead fish and wash them properly. Now keep the fish into a bowl.put one pinch of termeric powder and 1/2 teaspoon salt into it and mix them. Keep them aside.
- Take a frypan and fry the marinated fish and stop the flame. Keep them aside. Take another frypan, put some oil and heat it on stove. Put chopped onions and Green chillies with salt as required and fry it for 2 minutes. Now, put ginger and garlic paste into it and fry. Put termeric powder, red chilli powder, Coriander powder with halk cup water and stir fry for 5-7 minutes.
- Now put the Eggplant and taro into it and stir fry more 10 minutes covering the frypan. Now put the fried Spotted snakehead fish into it with 1 cup water and stir fry untill curry is 100% perfectly cooked.
- Now stop the flame immediately. Spotted snakehead fish curry is ready. Serve it hot with steamed rice or paratha. Enjoy 😄.
My parents would make it with jarred curry paste, coconut milk, green beans, potatoes, and chicken—I trust many Suggested tweaks: You could certainly substitute other proteins for the fish balls and eggplant; just about anything would work here. Every region of Thailand has its version of green curry—this central-Thailand version is from Andy Ricker, chef and owner of Pok Pok restaurant. Deep Fried Snakehead Fish with Hot and Sour Soup. Stir Fried Snakehead Fish with Chili Paste. Fish Curry with Okra and Eggplant.
So that’s going to wrap this up for this special food spotted snakehead fish curry with taro and eggplant recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
