Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, appam uttapam with pineapple rasam platter. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Appam Uttapam with Pineapple Rasam Platter is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Appam Uttapam with Pineapple Rasam Platter is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook appam uttapam with pineapple rasam platter using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Appam Uttapam with Pineapple Rasam Platter:
- Take 4-5 slices Pineapple
- Prepare 2 tbsp boiled tuvar dal
- Take 1 tbsp ghee
- Prepare 1 tsp cumin seeds
- Make ready 2-3 garlic cloves
- Get 1 inch ginger grated
- Get 1 dry red chilli
- Prepare 1 inch cinammon stick
- Make ready 1 tbsp. crushed pineapple
- Make ready to taste Salt
- Get 1 tbsp. grated coconut
- Prepare 1 bowl idli batter
- Get 1/4 tsp. eno
- Take 4-5 tbsp oil and butter
- Take 1 tbsp red chilli powder
- Get 1/4 tsp turmeric powder
- Take 1 tsp rasam powder
- Prepare 2 tbsp. Chopped onion
- Take 2 tbsp chopped tomatoes
- Get 2 tbsp. Chopped coriander leaves
- Prepare 1 tsp. Pav bhaji masala
- Get to taste Salt
- Get as needed Few curry leaves
Steps to make Appam Uttapam with Pineapple Rasam Platter:
- For Rasam :-chopped pineapple and add in a dal. Add water. Now for tadka:-Heat ghee crushed garlic Cumin seeds chopped pineapple grated coconut ginger rasam powder turmeric powder ndry chilli and red chilli powder cinemmon stick curry leaves saute for a min. Add 1-2tbspwater and add in a dal mixture cover and cook for 5-10min.on slow flame. Pineapple rasam is ready
- For Uttapam:-First mix onion pavbhaji masala tomato corrienderin a bowl. take batter in a bowl add salt eno and 1tsp water mix well. And make small uttapa. Spread masala mixture drizzle oil and butter turn both side. And serve.
- For Appam:-Add fruitsalt chilli paste and salt in a batter and make appam sprinkle Sambhar masala and serve hot with rasam.
- Yummy tasty breakfast is ready to serve.
So that’s going to wrap it up for this special food appam uttapam with pineapple rasam platter recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
