Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by
Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, layer cake no 2 from rumford's complete cookbook 194 adapted by. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have layer cake no 2 from rumford's complete cookbook 194 adapted by using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by:
  1. Take 2 cup flour (for Passover 2 cups Matzo cake meal)
  2. Get 1/4 tsp salt
  3. Take 2 tsp Rumford's Baking Powder (for Passover change to 1 tsp kosher for Passover baking powder)
  4. Prepare 2 eggs or 4 oz egg whites
  5. Prepare 1 cup sugar
  6. Make ready 2/3 cup water or milk
  7. Get 1 tsp flavoring extract. (For white cake user clear vanilla) (for lemon cake use lemon extract) (for Rum Raisin use Imitation Rum Extract)
  8. Take 1/2 cup mini chocolate chips (optional for chocolate chip cake) or 3/4 cup Raisins for Rum Raisin cake
  9. Get 1 whole lemon peel, zested (optional for lemon cake)
  10. Make ready 4 FOR PASSOVER ADAPTATION ONLY 6 egg whites beaten stiff
  11. Get OPTIONAL - FOR PASSOVER ADAPTATION ONLY 6 egg whites, stiff
Steps to make Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by:
  1. Preheat oven to 350°F
  2. Grease 2 layer cake pans and set aside.
  3. Sift together flour, salt and baking powder twice.
  4. Beat the eggs and sugar til light and frothy.
  5. Add the water or milk alternately with the flour, salt and baking powder.
  6. Add the flavoring extract.
  7. Fold in chocolate chips or Raisins if needed.
  8. FOR PASSOVER ADAPTATION ONLY - fold in beaten egg whites.
  9. Bake about 20 minutes.
  10. Fill with desired filling
  11. Note: This cake dries more quickly than one in which butter is used.

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