Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, coconut ladoo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Coconut Ladoo is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Coconut Ladoo is something that I have loved my whole life. They’re nice and they look wonderful.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Ladoo recipe with step by step photos. Depending upon the method and the ingredients used there are many recipes for making coconut ladoo.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut ladoo using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut Ladoo:
- Prepare 250 gms Desiccated coconut
- Make ready 1 cup sugar
- Make ready 1 cup water
- Get 1 cup Milk
- Get 2 tbsp Milk powder
- Make ready Pinch cardamom powder
- Get drops Vanilla essence few
- Prepare Any food colour of your choice
Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee. Coconut ladoo is often made during Indian festive occasions. This coconut rava ladoo is made with fresh coconut. To make coconut rava ladoo, dry roast the semolina.
Steps to make Coconut Ladoo:
- Heat a pan add sugar and water to make sugar syrup, Till the syrup comes to one thread consistency.
- Add desiccated coconut (200 gms), add milk powder in milk and now add this milk in pan and keep stirring.
- Add cardamom powder, food colour and mix well till the batter gets thick and sticky. The batter should be moist then turn off the flame.
- Let the mixture cool down slightly & now take some portion of this mixture to make small ladoos. When they are still warm & moist. Coat the ladoos with the desiccated coconut.
This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky. Coconut Ladoo is one of my favorite coconut dessert recipe to date. Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with. These Paan Coconut Ladoo are my absolute favorite. In these Paan Coconut Ladoo, I have combined the flavors of meetha paan and coconut and they turned out absolutely amazing.
So that is going to wrap this up for this special food coconut ladoo recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
