Fried Taro stem / Oal Kochu Bhaja
Fried Taro stem / Oal Kochu Bhaja

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried taro stem / oal kochu bhaja. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Taro stem / Oal Kochu Bhaja is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Fried Taro stem / Oal Kochu Bhaja is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried taro stem / oal kochu bhaja using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Taro stem / Oal Kochu Bhaja:
  1. Make ready 4 slices boiled taro stem/ oal kochu boiled with salt & water
  2. Make ready 1/2 cup oil
  3. Take For batter
  4. Make ready 1 tbsp rice flour
  5. Get 1 tbsp gram flour
  6. Prepare 1/2 tsp turmeric powder
  7. Make ready 1/2 tsp red chilli powder
  8. Get 1/2 tsp panch phoran/ five blister powder
  9. Prepare 1/2 tsp cumin & coriander powder roasted
  10. Get 1 onion sliced
  11. Take 1/2 chopped carrot
  12. Get 2-3 green chillies chopped
  13. Get 2 tsp chopped coriander
  14. Get To taste Salt
Instructions to make Fried Taro stem / Oal Kochu Bhaja:
  1. Rub pinch of turmeric & red chilli powder in boiled kochu/ taro stem slices.
  2. Mix all the batter ingredients, add required amount of water & make a thick batter.
  3. Heat oil in a pan, then lower the flame, dip kochu/ taro stems in the batter & deep fry them. And your delicious fried taro stems are ready to serve!

So that’s going to wrap it up with this exceptional food fried taro stem / oal kochu bhaja recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!