Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kathiyawadi style dum aloo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Welcome to Any's Kitchen Viewers in this video I will be sharing a very easy and fast recipe of Kathiyawadi Aloo recipe with English and Urdu recipe card. Dum aloo recipe - A restaurant style punjabi dum aloo curry that tastes delicious, creamy with aloo having a melt in the mouth texture. Dum aloo is one of the classic Indian dishes served in a special meals like weddings, celebrations or festivals.
Kathiyawadi style dum aloo is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Kathiyawadi style dum aloo is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook kathiyawadi style dum aloo using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kathiyawadi style dum aloo:
- Make ready 10 Mini potato boiled
- Get 1 cup onion gravy
- Prepare 1 cup tomato gravy
- Make ready 1 tablespoon green chilli ginger paste
- Get 1 teaspoon kasuri methi
- Make ready 1 tablespoon Kitchen King masala
- Prepare 1 tablespoon milk powder
- Get 1 teaspoon elaichi powder
- Make ready 1 teaspoon haldi powder
- Get 1 teaspoon red chilli powder
- Make ready 1 cup oil
- Prepare 1 tbsp Garam Masala
- Get 1 tbsp garlic paste
- Get Salt as per taste
- Make ready 1 tbsp cashew powder
- Get 1 teaspoon kasuri methi
- Prepare 1 teaspoon lime juice
Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy. I am sharing Kashmiri Dum Aloo & rich, creamy, restaurant-style Dum Aloo. Dum Aloo Restaurant Style - Rich Creamy version with North Indian Flavors. Both the recipes taste good and you can make any one of them.
Instructions to make Kathiyawadi style dum aloo:
- First of all we fried potato in oil
- Now we take oil in nonstick Pan and add green chilli ginger paste and kasuri methi
- Now we add onion paste and tomato paste and Stir continuously
- Now add in this salt red chilli powder haldi powder Garam Masala Kitchen King powder and milk powder and and steering well
- Now we add a fry potato in this gravy and at last elaichi powder powder and lime juice
- Now add garlic paste and cashchwe powder
- Now ready dum aloo with Kathiyawadi style
Dum Aloo recipe with easy to follow instruction video. This creamy restaurant style dum aloo is my family favorite. You can enjoy these dum aloo with naan, lachha paratha, pooris or even with zeera rice. Dum aloo is made in many different ways and according to its region they also got their names. dum aloo recipe is one of the simple and basic veg curries of india. there are other versions of this curry like punjabi dum aloo recipe, kashmiri style in authentic punjabi dum aloo recipe, once the baby potatoes are cooked they are deep fried till they turn golden brown. you do not have to worry, as. How to make Dum Aloo Dhaba Style with step by step recipe - One of the most loved potato sabzi's, Dum Aloo is a palatable potato curry.
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