Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cassava cake (malaysian binka ubi). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cassava Cake (Malaysian Binka Ubi) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cassava Cake (Malaysian Binka Ubi) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have cassava cake (malaysian binka ubi) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cassava Cake (Malaysian Binka Ubi):
- Get 1 lb cassava/yucca root
- Take 1 1/4 cup dark brown sugar
- Prepare 1/2 stick butter (melted)
- Prepare 1 egg (slightly beaten)
- Prepare 200 ml coconut milk
- Get 1 pinch salt
Steps to make Cassava Cake (Malaysian Binka Ubi):
- preheat oven 375°F
- Peel and grate cassava. The one I bought was 1.37 lb. Afterwards it should be around 1lb.
- Important!!! if it's white, which is a little bitter, it's better to squeeze the juice out and replace it with the same amount of water. I bought a fresh root and grated it, but some recipes I saw mention about frozen cassava. Will try it next time, maybe it'll be easier to grate..
- Mix ingredients.
So that’s going to wrap this up for this exceptional food cassava cake (malaysian binka ubi) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
