Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cream of corn soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cream of corn soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cream of corn soup is something that I’ve loved my entire life.
As I was looking through the recipes on the blog, I noticed that there are only seven recipes using corn, and since I want to make it an And if you are reading this in the middle of winter, don't worry, you can make this cream of corn soup with canned corn or frozen corn kernels. Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth. I LOVE creamy soups and this one is the pinnacle of a great cream soup.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cream of corn soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cream of corn soup:
- Take 1 can golden bantam corn
- Prepare 2 tablespoons butter
- Take 2 tablespoons flour
- Make ready 2 cups milk hot
- Prepare Salt
- Prepare Celery salt
- Get Pepper paprika
If you have never tried elotes they are much tougher and earthier tasting than sweet corn that you are probably accustomed to. DH doesn't even like creamed corn and he said this was really good. I left out the celery salt because DH doesn't like it. This is a really great and quick soup to make.
Instructions to make Cream of corn soup:
- Cook corn add milk
- Cook in double boiler put through sieve
- Blend flour and butter add to mixture blend well
- Before serving add seasoning little whipped cream paprika
The bacon really adds a nice flavoring to the roux. This recipe for cream corn soup is much simpler - the cornstarch and water mixture is used as a thickener, and the egg whites are streamed into the hot broth before serving, just like in egg drop soup. White pepper, green onions, and Asian sesame oil add extra flavor to the broth. The most delicate cream soups are those thickened lightly with cream and egg yolks. These give a more positive flavor and a far better texture, without the floury quality which is Heat the corn kernels in the chicken broth.
So that’s going to wrap this up for this special food cream of corn soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
