Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tuna with yamaimo yam and natto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna with Yamaimo Yam and Natto is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Tuna with Yamaimo Yam and Natto is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have tuna with yamaimo yam and natto using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tuna with Yamaimo Yam and Natto:
- Prepare 1/2 of a medium one Yamaimo
- Take 1 small Fresh sashimi grade tuna
- Make ready 1 pack Natto (fermented soy beans)
- Make ready 1 Green shiso leaves
Steps to make Tuna with Yamaimo Yam and Natto:
- Peel the yamaimo and marinate in vinegar and water.
- Thinly slice the tuna.
- Finely julienne the yamaimo with a vegetable peeler (or a knife).
- Add the sauce to the natto and mix well.
- Mix the yamaimo, natto, and tuna together.
- Transfer to dishes and top with julienned shiso leaves. It's done! When eating, top with wasabi soy sauce.
- This is the mandolin I used. Or just thinly slice the ingredients by hand.
So that’s going to wrap it up for this exceptional food tuna with yamaimo yam and natto recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
