Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cranberry & cream cheese cup cakes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cranberry & Cream cheese Cup Cakes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Cranberry & Cream cheese Cup Cakes is something which I have loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can have cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry & Cream cheese Cup Cakes:
- Take 100 grams Cream cheese
- Get 50 grams Butter (or Oil)
- Get 100 grams Sugar
- Get 2 pieces Eggs
- Make ready 100 grams Flour
- Make ready 1 tsp Baking powder
- Make ready 40-50 grams Dry Cranberry
- Make ready 2 tbsp Lemon Juice
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Instructions to make Cranberry & Cream cheese Cup Cakes:
- Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
- Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
- Then add the sugar. Mix it well.
- Add the beaten eggs and mix well.
- Add the Cranberry with Lemon juice and mix well.
- Sift Flour and Baking powder. Add it in the dough and mix well.
- Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.
So that’s going to wrap it up for this exceptional food cranberry & cream cheese cup cakes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!