Jeera Rasam
Jeera Rasam

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jeera rasam. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Jeera Rasam is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Jeera Rasam is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have jeera rasam using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jeera Rasam:
  1. Make ready 200 ml Thin Tamarind juice
  2. Take 1 teaspoon full Cumin seeds/jeeragam
  3. Prepare 3 Red chillies
  4. Take Curry leaves few
  5. Make ready 3 tea spoons Tuar dal
  6. Get 3 tea spoons Ghee / Clarified butter
  7. Get to taste Salt
  8. Take 1 marble size jaggery piece
  9. Get 1/2 tea spoon Mustard seeds
  10. Make ready 1/4 teaspoon Turmeric powder
Steps to make Jeera Rasam:
  1. Heat 2 spoons of ghee in a pan and fry red chillies and tuar dal till the dals become golden brown.
  2. Switch off the stove add few curry leaves and the cumin seeds. stir for 10 seconds and transfer to the blender jar.
  3. Grind to paste with water and keep aside.
  4. Boil tamarind water in a pan adding a pinch of turmeric powder, and salt to taste.
  5. After the raw smell of the tamarind goes pour in the grounded paste with a cup of water.Add the jagerry piece too.
  6. Wait till the bubble forms and comes with a froth.
  7. Switch off the stove.
  8. In a sauteing pan pour in the remaining teaspoon of ghee and do the seasoning with mustard seeds and curry leaves. Add to the rasam,

So that is going to wrap this up with this special food jeera rasam recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!