Beetroot Rice
Beetroot Rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beetroot Rice is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Beetroot Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot rice using 25 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Beetroot Rice:
  1. Take beetroot rice
  2. Prepare 4 servings
  3. Prepare 1 cup long grain rice like basmati
  4. Take 2 cups water
  5. Get 1 cup thinly sliced onions
  6. Prepare 1 cup cooked grated beetroot
  7. Make ready 3 tbsps oil or ghee
  8. Get 1 tsp ghee (clarified butter)
  9. Take 2 bay leaves
  10. Prepare 1/2 cup cashew nuts cut into big pieces and roasted
  11. Prepare 2 tsp garlic paste
  12. Prepare 1 tsp ginger paste
  13. Prepare 1 tsp green chilli paste
  14. Prepare 1 ″ cinnamon stick
  15. Get 4 cloves
  16. Prepare 4 whole cardamoms
  17. Make ready 1 tsp cumin seeds (jeera)
  18. Get pinch asafoetida (hing)
  19. Get 1 1/2 tsp salt
  20. Prepare 1/2-1 tsp garam masala
  21. Take 1/2 cup chopped spring onion
  22. Take 2 tbsps finely chopped mint
  23. Make ready 2 big potatoes cut into long strips for french fries
  24. Prepare 8-10 cherry tomatoes or 1 big tomato cut into chunks
  25. Make ready oil for frying the French fries/chips
Steps to make Beetroot Rice:
  1. Wash the rice and let it soak in the 2 cups of water for 30 minutes.
  2. In the meantime fry the french fries (chips) and keep it on the side till required.
  3. Drain out the water from the rice into a saucepan. Heat the water. Add cloves, cinnamon and cardamom.
  4. When the water begins to boil, add ½ tsp salt from the required amount and 1 tsp ghee. - Add the rice and cook till its done. Do not overcook as you want each grain to be separate.
  5. Remove the cooked rice into a big plate or tray. Spread it out gently with a fork and let it cool down.
  6. Heat oil or ghee in a wide pan. - Add cumin seeds, bay leaves and a pinch of asafoetida.
  7. Add sliced onions and stir fry over medium heat till it begins to turn brown. - Add garlic, ginger and chilli paste and stir fry for 30 seconds.
  8. Add the chopped tomatoes, and grated beetroot. Stir fry for 3 to 4 minutes. - Add salt and garam masala. Mix well.
  9. Add the rice,cashew nuts and french fries. Mix well.
  10. Add the spring onions and chopped mint. - Mix gently and serve with your favourite raita or plain yogurt.
  11. Tips: - Adjust the spices according to your taste. - Add almonds if you don’t have any cashew nuts.
  12. If you want to keep the rice warm, put it in a ovenproof dish. Sprinkle some milk or water over it. Cover with a foil and leave it in the oven at 150°C for 15-20 minutes.
  13. Can use leftover rice for this recipe.

So that’s going to wrap it up for this special food beetroot rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!