Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried cassava patties (arepas de yucca). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
fried cassava patties (arepas de yucca) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. fried cassava patties (arepas de yucca) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried cassava patties (arepas de yucca) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make fried cassava patties (arepas de yucca):
- Get 1 cassava
- Get 1/2 bell pepper
- Make ready 1/2 onion
- Get 1 cilantro leafs
- Make ready 1 pinch suger
- Get 1 salt & pepper
- Prepare 1 egg
- Make ready 1/3 cup milk
Instructions to make fried cassava patties (arepas de yucca):
- shred the casava with grater
- dry throughly with fabric coffee drainer or a cotten cloth
- after dried add to bowl and mix in diced peppers, onions and cilantro
- add egg, milk, suger, salt, and pepper mix well (add more salt for salty or more suger for sweet)
- scoop up with spoon and shape patties with your hands (round, flat however you like)
- fry for afew minutes each side until golden…serve and enjoy
So that is going to wrap this up for this exceptional food fried cassava patties (arepas de yucca) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
