Grated Daikon Radish & Natto Pasta
Grated Daikon Radish & Natto Pasta

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, grated daikon radish & natto pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Grated Daikon Radish & Natto Pasta is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Grated Daikon Radish & Natto Pasta is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have grated daikon radish & natto pasta using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grated Daikon Radish & Natto Pasta:
  1. Prepare 1 serving Pasta
  2. Prepare 1 pack Natto
  3. Prepare 2 cm of daikon radish Grated daikon radish
  4. Make ready 1 tbsp Dashi soy sauce
  5. Take 1 Olive oil
  6. Get 3 shakes Krazy Salt
  7. Get 1 dash Salt and pepper
Steps to make Grated Daikon Radish & Natto Pasta:
  1. Boil the pasta (boil for 30 seconds shorter than directed on the package). Grate the daikon.
  2. Add 1 tablespoon of olive oil and the Krazy Salt to a frying pan and heat. Mix the natto with the included sauce and mustard and set aside.
  3. Once the Krazy Salt becomes fragrant add the boiled pasta, dashi soy sauce, and grated daikon and cook together.
  4. Add 1 tablespoon of the boiled pasta water together with olive oil and mix together. Adjust the flavor with salt, pepper, and the dashi soy sauce.
  5. Transfer to a serving plate and top with the natto. If desired you can also top with soft-set egg, shredded nori, and green onions, and it's complete. Mix in the natto before eating.

So that’s going to wrap this up for this special food grated daikon radish & natto pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!