Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pineapple upside down cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.
Pineapple Upside Down Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pineapple Upside Down Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pineapple upside down cake using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Upside Down Cake:
- Prepare Topping
- Get 1 can pineapple rings, drained (keep juice for drizzling)
- Prepare 30 g brown sugar
- Get 1 tbsp margarine, melted
- Take Cake batter
- Prepare 175 g AP flour
- Get 60 g granulated sugar
- Take 1 packet vanilla sugar (7,5g)
- Get 2 tsp baking powder
- Take 1 pinch salt
- Take 40 g vegetable oil
- Make ready 180 g soy milk
- Prepare Splash rum
Now, pour the cake batter over the pineapple layer, which will wind up being the top of the cake. Spread out the cake batter so it is flat and then place the cake. Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You won't want to make it any other way!
Steps to make Pineapple Upside Down Cake:
- Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
- Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
- Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
- Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)
How to make Pineapple Upside-Down Cake, a sweet retro American treat. Video tutorial, recipe and history of Pineapple Upside Down Cake. Apple Upside Down Cake: For apple upside down cake, simply replace the pineapple with apple slices tossed in a little lemon juice. Leftover Pineapple: Beyond enjoying juicy pineapple in fruit salads or alone, you can also broil slices or sear slices in a pan with some butter. Find delicious recipes for classic pineapple upside-down cake, including versions with homemade cake and versions made with cake mix.
So that’s going to wrap this up with this exceptional food pineapple upside down cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
